Book Direct with the Owner at Polperro Restaurant with Tourism TAS in Red Hill, for all your restaurant and Food Reservations.
Polperro is nestled among the vines and shaded by ancient Angophora trees on a stunning 25 acre property in the heart of the famous wine region Red Hill, Mornington Peninsula. Our aim is to create a synergy between the vineyard and kitchen, and incorporate the seasonal harvests from the estate into the constantly evolving restaurant plates. We are committed to an ethos that promotes a relationship between the landscape, the people and the produce. Our approach is to offer fresh, textural & seasonal flavours with an emphasis on where the food comes from and how it is grown. A collaboration between winemaker and chef ensures a new generation of food & wine offerings. There is a strong focus towards casual dining and drinking with service that is both informed and personable.
