Book Direct with the Owner at Q Dining in Sydney City with Tourism TAS. Click on the book now to make your online booking or press the Call Now button to get your special price.
Situated on the edge of bustling East Circular Quay, Q Dining offers an evolving culinary journey in an iconic Sydney waterfront setting. Impressive floor to ceiling glass windows provide an outlook to the splendour of Sydney Harbour, allowing you to unwind in style and comfort. Under the helm of award-winning Executive Chef Daniel Simpson, Q Dining’s seasonal dining experience works in tune with artisan suppliers and primary producers, providing diners with a constantly evolving menu of culinary creativity that encapsulates the senses. Indulge in starter delights such as yellowfin tuna with pickled cauliflower and bonito, before enjoying mains like Flinders Island lamb rack, braised shoulder, parsnips and balsamic and finishing with macadamia nougatine with chocolate and milo.
